Brooke Martin
Making a candle with vegetable shortening is a creative and eco-friendly alternative to traditional wax candles. This method is not only cost-effective but also utilizes a common household ingredient, making it accessible for beginners. Vegetable shortening, derived from plant-based oils, burns cleanly and emits a subtle, natural scent when combined with essential oils. To create this candle, you’ll need a heat-safe container, a wick, vegetable shortening, and optional additives like fragrance or dye. The process involves melting the shortening, securing the wick, and allowing it to cool and solidify, resulting in a unique, sustainable candle perfect for home use or gifting.
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What You'll Learn
- Gather Supplies: wax, wicks, shortening, fragrance, dye, containers, thermometer, pouring pot
- Melt Wax and Shortening: combine, heat to 185°F, stir until smooth
- Add Fragrance and Dye: mix in desired scent and color, blend thoroughly
- Prepare Containers: secure wicks centered, ensure containers are clean and dry
- Pour and Cool: pour mixture, let set for 24 hours, trim wicks
Gather Supplies: wax, wicks, shortening, fragrance, dye, containers, thermometer, pouring pot
To begin making a candle with vegetable shortening, you’ll need to gather all the essential supplies. Wax is the primary ingredient, but in this case, you’ll be using vegetable shortening as a substitute for traditional wax. Ensure you have enough shortening to fill your desired container size. Wicks are crucial for the candle’s functionality; choose a wick size appropriate for the container diameter to ensure proper burning. Cotton wicks are a popular choice for their clean burn. Fragrance oils will add a pleasant scent to your candle—select a fragrance that complements the natural, earthy tone of vegetable shortening. Dye is optional but can be used to add color to your candle; opt for candle-specific dyes to avoid affecting the burn quality.
Next, prepare your containers. These can be glass jars, tins, or heat-resistant molds. Ensure they are clean and dry before use. The thermometer is a critical tool for monitoring the temperature of the melted shortening, as overheating can alter its properties. A pouring pot is necessary for safely melting and handling the shortening. Choose one made of stainless steel or heat-resistant material to withstand high temperatures. Having all these supplies ready before you start will streamline the candle-making process and ensure a smooth experience.
When selecting vegetable shortening, opt for a pure, unflavored variety to avoid any unwanted odors or residues. Check the shortening’s melting point to ensure it’s suitable for candle-making. For wicks, consider pre-waxed options for easier setup. If using fragrance oils, measure them carefully, as too much can affect the candle’s burn. Dye should be added sparingly to achieve the desired color without compromising the shortening’s consistency. Always prioritize high-quality materials to ensure a professional finish.
Your containers should be sturdy and able to withstand the heat of the melted shortening. Mason jars or repurposed containers work well, but ensure they are free of cracks or defects. The thermometer should be accurate and easy to read, ideally with a clip to attach to the pouring pot for hands-free monitoring. The pouring pot should have a spout for precise pouring, reducing the risk of spills. Organizing these supplies in a workspace with good ventilation and a stable surface will make the process more efficient.
Finally, double-check that you have all supplies in the correct quantities before starting. Making a candle with vegetable shortening is a unique and eco-friendly approach, but it requires attention to detail. With wax (shortening), wicks, fragrance, dye, containers, thermometer, and pouring pot ready, you’ll be well-prepared to create a beautiful, functional candle. Gather everything in advance to ensure a seamless and enjoyable crafting experience.
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Melt Wax and Shortening: combine, heat to 185°F, stir until smooth
To begin the process of making a candle with vegetable shortening, you'll need to gather your materials: candle wax, vegetable shortening, a double boiler or a heat-safe container, and a thermometer. The first step is to measure out equal parts of wax and shortening. A common ratio is 1:1, but you can adjust this based on your preference for the candle's texture and burn time. Place the wax and shortening into the double boiler or heat-safe container. If using a double boiler, ensure that the water in the bottom pan is simmering gently, not boiling, to maintain a consistent and controlled heat source. This method helps to prevent overheating and ensures that the mixture melts evenly.
Once your setup is ready, combine the wax and vegetable shortening in the top part of the double boiler or your chosen container. Heat the mixture gradually, stirring occasionally with a heat-resistant spatula or spoon. It's crucial to monitor the temperature closely using the thermometer. The goal is to reach 185°F (85°C), which is the optimal temperature for the wax and shortening to blend perfectly without burning. Heating too quickly or exceeding this temperature can degrade the quality of the mixture, affecting the candle's final appearance and performance.
As the wax and shortening begin to melt, you’ll notice that they combine into a homogeneous mixture. Keep stirring gently but consistently to ensure that there are no lumps or unmelted bits remaining. The stirring action helps to distribute the heat evenly and promotes a smooth, uniform consistency. If you notice any separation or graininess, continue heating and stirring until the mixture becomes completely smooth and well-integrated. This step is essential for achieving a professional-looking candle with a clean burn.
Maintaining the temperature at 185°F is key during this process. If the mixture gets too hot, remove it from the heat source briefly and continue stirring until it cools slightly. Conversely, if the temperature drops below the target, return it to the heat source and adjust the simmering water accordingly. The consistency of the melted wax and shortening should be fluid but not too runny, allowing it to pour easily into the candle mold or container once it’s ready.
Once the mixture reaches 185°F and is smooth, remove it from the heat source. Allow it to cool slightly while preparing your candle mold, wick, and any desired additives like fragrance oils or dyes. The melted wax and shortening should still be pourable but beginning to thicken slightly, which is ideal for the next steps in candle making. This careful melting and combining process ensures that your candle will set properly, burn evenly, and showcase the unique qualities of using vegetable shortening in your recipe.
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Add Fragrance and Dye: mix in desired scent and color, blend thoroughly
Once your vegetable shortening and wax mixture has cooled slightly but is still in a liquid state, it’s time to add fragrance and dye to personalize your candle. Begin by selecting a high-quality candle fragrance oil in your desired scent. Start with a small amount, typically 1 ounce of fragrance oil per pound of shortening and wax mixture, as too much can affect the candle’s burn quality. Slowly pour the fragrance oil into the mixture, stirring continuously to ensure even distribution. Avoid rushing this step, as thorough blending is essential to achieve a consistent scent throughout the candle. If you prefer a stronger fragrance, you can gradually add more oil, but always stay within the recommended limits for your specific wax blend.
Next, incorporate the candle dye to add color to your creation. Candle dyes are available in chip, block, or liquid form, with liquid dye being the easiest to work with for beginners. Add a small amount of dye at a time, stirring well after each addition, until you achieve your desired shade. Keep in mind that the color will appear darker when the mixture cools and solidifies, so aim for a slightly lighter hue than your final goal. For a marbled or layered effect, divide the mixture into separate containers and add different colors to each before pouring into the mold. Always use dyes specifically formulated for candles, as regular craft dyes can clog the wick and affect burning performance.
After adding both fragrance and dye, blend the mixture thoroughly for at least 2 minutes to ensure all components are fully incorporated. Use a heat-resistant spatula or a whisk to break up any clumps of dye or fragrance oil that may have settled at the bottom of the container. Proper mixing is crucial to avoid uneven color or scent distribution in the finished candle. If you notice streaks or spots of concentrated color, continue stirring until the mixture appears uniform. This step also helps to reincorporate any separated oils, ensuring a smooth and consistent texture.
While blending, monitor the temperature of the mixture to ensure it remains in the ideal range for customization. If the mixture begins to cool too quickly, gently reheat it over low heat or using a double boiler, being careful not to overheat or burn the wax. Conversely, if the mixture is too hot, allow it to cool slightly before proceeding. Maintaining the right temperature ensures that the fragrance and dye disperse evenly without settling or separating. Patience during this stage will yield a professionally finished candle with vibrant color and a lasting scent.
Finally, before pouring the mixture into your prepared mold or container, give it a final stir to ensure all elements are fully integrated. This last mix is especially important if the mixture has been sitting while you prepared the mold or wick. Once you’re confident that the fragrance and dye are evenly distributed, carefully pour the mixture into the mold, leaving a small amount of space at the top for the candle to expand as it solidifies. Properly adding and blending fragrance and dye not only enhances the aesthetic and aromatic appeal of your candle but also contributes to its overall quality and performance.
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Prepare Containers: secure wicks centered, ensure containers are clean and dry
Before you begin melting your vegetable shortening and wax blend, proper container preparation is crucial for a successful candle. Start by gathering your containers. Glass jars, tins, or heat-resistant ceramic vessels work well. Ensure they are clean and completely dry. Any residue, dust, or moisture can affect the candle's adhesion and burn quality. Wash your containers with hot, soapy water, rinse thoroughly, and allow them to air dry completely. You can also dry them with a clean, lint-free cloth to speed up the process.
Next, secure the wicks in the center of each container. This step is essential for even burning and a professional finish. Use a wick sticker or a small amount of melted wax to adhere the metal tab of the wick to the bottom center of the container. Press firmly to ensure it’s secure. For added stability, especially in wider containers, you can use a wick holder or a pencil to keep the wick centered while the wax sets. Place the pencil or holder across the top of the container and wrap the wick around it, ensuring it remains upright and in the middle.
If you’re using containers without a flat bottom, like tapered jars, consider using a wick centering device to hold the wick in place. This tool sits on the rim of the container and keeps the wick perfectly centered as the wax cools. If you don’t have a centering device, you can create a makeshift one by cutting a small piece of cardboard or foam and poking a hole through it to hold the wick.
Once the wicks are securely in place, double-check that the containers are still clean and dry. Even a small amount of moisture can cause the wax to crack or separate from the container. If you notice any moisture, wipe it away with a paper towel or cloth and let the container air dry again. Properly prepared containers will ensure your candle sets evenly and adheres well, resulting in a polished final product.
Finally, arrange your prepared containers on a flat, stable surface where they won’t be disturbed while you pour the wax. This setup ensures the wicks remain centered and the containers stay clean during the pouring process. Taking the time to prepare your containers correctly will save you from potential issues later and contribute to a high-quality, professional-looking candle.
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Pour and Cool: pour mixture, let set for 24 hours, trim wicks
Once your candle mixture of vegetable shortening and wax is fully melted and any optional additives like fragrance or dye are thoroughly combined, it’s time to move on to the pouring and cooling stage. Carefully pour the hot mixture into your prepared containers, ensuring the wicks are centered and held in place using wick holders or a pencil laid across the container’s opening. Pour slowly and steadily to avoid spills or air bubbles, leaving a small gap at the top of the container to allow for slight shrinkage as the candle cools. If the wick shifts during pouring, gently adjust it while the mixture is still liquid.
After pouring, let the candles set undisturbed at room temperature for at least 24 hours. This cooling period is crucial for the mixture to harden completely and for the structure of the candle to stabilize. Avoid moving or disturbing the containers during this time, as it can cause uneven surfaces or cracks. If your workspace is particularly cold or drafty, cover the candles loosely with a towel to insulate them and prevent rapid cooling, which can lead to imperfections.
During the cooling process, you may notice a dip forming around the wick as the wax contracts. This is normal and can be fixed during the finishing stages. Once the 24-hour mark is reached, check that the candles are fully hardened by gently pressing the surface—it should feel firm and solid. If the candles are still soft or tacky, allow them to cool for an additional few hours until completely set.
With the candles fully cooled and hardened, the next step is to trim the wicks. Use a pair of sharp scissors or wick trimmers to cut the wicks to about ¼ inch above the surface of the candle. Trimming the wicks ensures a clean, even burn and prevents excessive smoking or mushrooming of the wick during use. If you notice any excess wax or debris around the wick, carefully remove it with a spoon or spatula to create a neat appearance.
Finally, inspect your candles for any imperfections or uneven surfaces. If the dip around the wick is too pronounced, you can gently melt a small amount of leftover wax mixture and use it to fill in the area, smoothing it with a toothpick or spatula. Allow any touch-ups to cool completely before handling the candles further. Once trimmed and finished, your vegetable shortening candles are ready to be enjoyed or gifted, providing a clean-burning, eco-friendly alternative to traditional paraffin candles.
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Frequently asked questions
Yes, vegetable shortening can be used as a base for making candles. It melts easily and provides a clean burn, though it may not last as long as traditional wax candles.
You’ll need vegetable shortening, a wick, a container (like a jar or tin), a double boiler or microwave for melting, and optional additives like essential oils or colorants.
Melt the vegetable shortening in a double boiler or microwave until it’s fully liquid. Avoid overheating to prevent it from burning or losing its consistency.
Yes, you can add essential oils for fragrance and natural colorants like beetroot powder or turmeric for color. Stir well to ensure even distribution.
Vegetable shortening candles burn faster than traditional wax candles due to their lower melting point. They’re best for shorter use or as decorative items.
