
Candles have been a source of light and a part of religious ceremonies for centuries, with the earliest use of candles attributed to the Ancient Egyptians. Over time, the materials and methods used for candle-making have evolved, from the use of animal fats and plant materials to the development of beeswax and paraffin wax candles. In colonial times, candles were primarily made from tallow, which was produced using animal fats, and colonial women contributed to the craft by creating sweet-smelling bayberry candles. With the advent of new lighting technologies, such as oil lamps and light bulbs, candles became less essential for illumination, but they continue to be valued for their decorative and aromatic qualities.
| Characteristics | Values |
|---|---|
| Common household candle | Tallow candles |
| Colonial women's contribution | Boiling bayberry bush berries to produce wax |
| First major change in candlemaking | Use of spermaceti from sperm whales in the late 18th century |
| Candle ingredients in the first half of the 20th century | Byproducts from the U.S. oil and meatpacking industries: paraffin and stearic acid |
| Candle popularity | 1980s, 1990s |
| Candle wax innovations | Soybean wax, palm wax |
| Japanese candle wax | Wax extracted from tree nuts |
| Indian candle wax | Wax from boiling the fruit of the cinnamon tree |
| Early candle production methods | Dipping or drawing wick in molten fat/wax, rolling soft wax around a wick, pouring fat/wax onto a wick |
| Introduction of moulds | 14th century |
| Chinese candle wax | Whale fat, beeswax, stillingia tallow, Chinese wax derived from insects |
| Japanese candle wax | Japan wax from the Japanese wax tree |
| Indian candle wax | Wax from boiling cinnamon |
| European candle production techniques | Dipping wick in wax/tallow, shaping by hand, pouring wax/tallow over wick |
| Wick innovation | Tightly braided cotton strands that curl as they burn ("self-trimming" or "self-consuming" wicks) |
| Industrial manufacturing for mass production | Introduced in the 19th century |
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What You'll Learn

Colonial women's use of bayberry bushes
Colonial women played a significant role in the history of candlemaking by utilising the abundant wild bayberry bushes that grew along the Atlantic coast. These bushes produced waxy green berries that, when boiled, yielded a clear greenish tallow with a pleasant fragrance. The process of extracting bayberry wax was tedious, but the resulting candles were of superior quality. They burned slowly, evenly, and cleanly, without the unpleasant smoke and odour associated with tallow candles.
In colonial times, bayberry candles became a cherished tradition, especially during the Christmas season. Pioneer housewives and their children would harvest the bayberries, and the women would then turn them into valuable candles. The clean-burning and sweet-smelling bayberry wax was a significant improvement over the more common tallow candles, which were made from animal fat and had an unpleasant smell and smoke.
The unique qualities of bayberry wax made it highly desirable. It was hard, slow-burning, and resistant to melting in the summer heat. These characteristics, along with their pleasant fragrance, made bayberry candles sought-after items. Colonial women even exported these candles back to England, generating a tidy profit. The bayberry candle became a symbol of wealth and prosperity, surrounded by folklore and traditions that persist to this day.
The process of making bayberry candles was labour-intensive. First, the tiny berries, only 0.1 to 0.2 inches in diameter, had to be picked and boiled in water. Then, the candlemakers would skim the waxy layer that formed on the water's surface. It took at least 5,000 fruits to make a two-ounce candle, highlighting the effort required to produce these candles.
The use of bayberry bushes by colonial women showcases their ingenuity and resourcefulness in adapting to the New World. They took advantage of the abundant natural resources available to them, creating a distinctly American innovation that blended Old World techniques with New World materials. The bayberry candle became an iconic symbol of early America, illuminating the homes of European colonists and leaving a lasting legacy that continues to fascinate and inspire people today.
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Whaling industry's impact on candlemaking
The whaling industry's impact on candlemaking was significant, particularly in the late 18th century when the growth of whaling brought about the first major change in candlemaking since the Middle Ages. The availability of whale products, specifically spermaceti, a wax obtained by crystallizing sperm whale oil, revolutionized candle production.
Spermaceti candles were highly valued for their clean and bright burn, lack of odour, and high melting point. They marked a significant improvement over tallow candles, which produced a smoky flame and an acrid odour. The whaling industry, driven in part by the demand for spermaceti, had a substantial economic impact. It created jobs and provided revenue for port cities like Nantucket and New Bedford in the United States.
Whale oil, also known as "head oil" or "head matter", was extracted from the heads of sperm whales and was the most valuable product of the Yankee whaling industry. It was used not only for candles but also in various other industries, including textiles, soap-making, and industrial lubrication. This diverse use of whale products further enhanced the economic significance of the whaling industry.
The whaling industry also influenced the development of mechanized technologies for capturing whales. Traditional Yankee whalers used sail- and oar-powered whaleboats, but the introduction of steam-powered catcher boats equipped with cannons and harpoons improved the efficiency of whaling expeditions.
However, the whaling industry's impact on candlemaking was not permanent. Growing concerns about the sustainability of whaling and its impact on whale populations led to a decline in the spermaceti candle industry. As alternative sources of light and lubrication were sought, the whaling industry's influence on candlemaking diminished, marking a transition to other types of candle waxes and lighting sources.
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Tallow candles in Europe
Tallow candles, made from animal fats, were the most common type of candle used in Europe from the Roman period until the modern era. They were a crucial source of light for monks and scholars during the Middle Ages, enabling the preservation of knowledge and the development of European culture. Tallow candles were also used in homes and churches, and even as a means of telling time through "candle clocks". However, the unpleasant smell and smoky flame of tallow candles led the upper classes to prefer beeswax candles, which burned cleaner and had a more pleasant scent.
The candle-making profession flourished in medieval Europe, with chandlers or candlemakers supplying tallow candles to homes, churches, and businesses. This bustling industry contributed to local economies and enabled the growth of urban centres. Tallow candles were also a valuable commodity in Colonial America, where settlers relied on them for illumination and traded them with Native Americans for fur and other goods.
The production of tallow candles continued to be important during the Industrial Revolution, providing an essential source of light for workers in factories and mines. However, with the introduction of cleaner-burning and more expensive spermaceti and beeswax candles, tallow candles became associated with the working class. Despite the availability of other lighting methods such as gas and electric lights, tallow candles remained a reliable and portable source of illumination during this time of rapid change.
The standard material used for tallow candles in Europe was fat from cows or sheep. The process of making tallow candles involved dipping or drawing a wick in molten wax or tallow, shaping it by hand, or pouring wax or tallow over the wick. In the 19th century, candle moulds were introduced, improving the efficiency of production and allowing for mass production. While tallow candles have been replaced by other lighting sources, they continue to hold cultural and economic significance, with a modern revival of these traditional candles in recent times.
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Beeswax candles in China
Beeswax was a common material for candle-making in China during the Tang and Sung dynasties. In fact, textual evidence suggests that the use of beeswax for candle-making in China may date back to the Qin dynasty (221–206 BCE). Historian Sima Qian noted that the mausoleum of Qin Shi Huang (259–210 BC), the first emperor of China, contained candles made from whale fat. The word "zhú" was used for "candle" during the Warring States period (403–221 BCE).
Beeswax was often a byproduct of honey collection. After honey was extracted, beeswax was purified by boiling it in seawater several times. The early candles were then produced using a variety of methods, including dipping or drawing the wick in molten fat or wax repeatedly until the desired size was achieved. Alternatively, candles could be made by pouring fat or wax onto a wick or by rolling soft wax around a wick.
Beeswax candles were considered superior to tallow candles, which were made from animal fat and produced a smoky flame and an acrid odour. Beeswax candles, on the other hand, burned cleanly and emitted a pleasant, sweet smell. However, due to the expense of beeswax, its use in candle-making was often restricted to the wealthy, churches, and royal events.
In China, beeswax candles may have coexisted with candles made from other materials. For example, Chinese candles may also have been made from stillingia tallow derived from the Chinese tallow tree or Chinese wax obtained from insects.
Today, Chinese beeswax is typically considered low quality. This is because some Chinese honey bees are fed sugar water instead of being allowed to forage on plants, resulting in a wax that lacks a natural scent and colour and does not burn well.
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Candle production techniques
The production of candles has evolved over the centuries, with various techniques and materials being used. In colonial times, candle making was a common household activity, particularly for women in America. Here is an overview of some traditional candle-making techniques:
Dipping Technique
The dipping technique is one of the oldest methods of candle production. It involves dipping a wick repeatedly into molten wax or fat until the candle reaches the desired size. This technique was used by the ancient Romans, who dipped rolled papyrus into melted tallow or beeswax. Similarly, early Chinese candles were made by dipping paper tubes with rice paper wicks into melted wax. In colonial America, candle makers (known as chandlers) crafted wicks from thin pieces of cotton or linen, which were then repeatedly dipped into heated tallow or animal fat.
Moulding
The use of moulds in candle making was introduced later. The first candle moulds appeared in the 15th century in Paris, and this technique was eventually brought to England. However, early attempts at moulding candles were challenging, as the candles tended to stick to the mould and break upon removal. It wasn't until the 19th century that improvements were made, allowing for efficient production and large-scale industrial manufacturing.
Hand-rolling
Another traditional technique involves shaping the candle by hand. This method includes rolling soft wax around a wick to build up the desired thickness. This technique was used in Europe and China, where candles were made from various materials such as beeswax, tallow, and plant-based waxes.
Pouring
The pouring technique involves pouring molten wax or fat onto a wick to create the desired shape. This method was used in Europe alongside dipping and moulding techniques.
Materials
The materials used for candle making have also evolved. In colonial times, tallow (animal fat) and beeswax were commonly used in Europe and America. However, these materials produced unpleasant odours when burned. With the growth of the whaling industry in the 18th century, spermaceti (derived from sperm whale oil) became widely used. This wax burned cleanly, produced a bright light, and had a harder texture compared to tallow or beeswax. In other parts of the world, candle-making materials varied. For example, in China, wax derived from insects was used, while in Japan, wax extracted from tree nuts was common.
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Frequently asked questions
Candles were primarily made from tallow (animal fat) and beeswax.
Candles were made by dipping or drawing a wick in molten wax or tallow, shaping it by hand by rolling soft wax around a wick, or pouring wax or tallow over the wick.
Candles in colonial times were only scented to stop them from smelling foul. They were not used to make a room smell nice.
Strands of cotton were braided or twisted together to create candle wicks.
In ancient times, candles were made from plant materials dipped in animal fat. In China, candles were made from whale fat, beeswax, or wax derived from insects. In Japan, candle wax was made from tree nuts, and in India, it was made by boiling cinnamon.










































