Ben Carter
The Candle Cafe, Candle 79, and Candle West are a group of restaurants in NYC that serve vegan food and host events with kosher food. For example, they have hosted a cooking demonstration with kosher food and a Chanukah baking class. All candles manufactured today emit a clean, stable flame and are therefore kosher for Shabbat, even if they contain non-kosher ingredients.
| Characteristics | Values |
|---|---|
| Food | Kosher |
| Location | NYC |
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What You'll Learn
Candle Cafe, Candle 79, and Candle West are kosher-certified
The Candle Cafe, Candle 79, and Candle West are kosher-certified. The team behind these restaurants in NYC has been creating vegan dishes for loyal customers for over 20 years. They celebrate seasonal produce, local growers, family traditions, and plant-based meals. The Candle Cafe hosts and participates in a variety of events, including cooking demonstrations, food tours, and baking classes, often with a focus on kosher food and Jewish culture.
For example, they have hosted a pop-up Shabbat dinner, a Jewish food tour of the Lower East Side, and a Chanukah baking class with kosher baker Paula Shoyer. The Candle Cafe has also collaborated with Kosher Like Me, a platform that explores kosher food and Jewish culture, to host an event featuring a flight of honeys, kosher cheeses, and the art of pairing honey with dark chocolate.
In addition, they have organized conversations with prominent figures in the kosher food world, such as Adam Sachs, editor-in-chief of Saveur Magazine, and cookbook authors Kim Kushner ("The New Kosher") and Max and Eli Sussman ("Classic Recipes for Modern People"). These discussions delve into the evolution of Jewish cooking and how food serves as a means of expression.
The Candle Cafe's commitment to kosher certification and engagement with the Jewish community through food-related events solidify their position as a respected and trusted establishment within this sphere.
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Kosher food events at the cafe
The Candle Cafe in NYC offers a range of kosher food events, from cooking demonstrations to cultural celebrations and baking classes. Here are some examples of kosher food events hosted by the cafe:
Pop-Up Shabbat Dinner: The DarJewling Ltd.
This event celebrates the ancient Indian Jewish community with a colourful and quirky evening. Chef Anna Roy prepares a flavourful dinner of steaming rice and dal, accompanied by gin-based cocktails infused with tea and spice. The evening is filled with the classical music of North India, played on the bansuri flute and tabla.
Kosher Cheese and Honey Tasting
Guests can taste a variety of kosher cheeses from The Cheese Guy and learn about pairing honey with deep dark chocolate. The event is styled by Lauren Kreter of Borrowed, a vintage-inspired company, and offers holiday recipes, gift boxes, beeswax candles, and vintage tableware.
Chanukah Baking Class with Kosher Baker Paula Shoyer
Paula Shoyer teaches a sweet Chanukah baking class at the Institute of Culinary Education in NYC. The class includes recipes for Chocolate Ganache Doughnuts, Churros, and Tropical Doughnuts with Mango Passion.
Cooking Demonstration by the Candle Cafe, Candle 79, and Candle West Team
The teams behind these popular vegan restaurants in NYC offer a cooking demo with tips and tastes from their collective experience. They celebrate seasonal produce, local growers, family traditions, and plant-based meals.
Discussion with Cookbook Authors Kim Kushner and Max and Eli Sussman
Adam Sachs, editor-in-chief of Saveur Magazine, leads a discussion with cookbook authors about the evolution of Jewish cooking and how food expresses culture.
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Kosher candles for Shabbat
Shabbat, or the Sabbath, is observed by Jews from sundown on Friday to nightfall on Saturday. It is customary to light candles to mark this occasion.
Any candle can be used for Shabbat, provided that they burn cleanly and for long enough. This means that the candle should ideally burn until the Friday night meal has concluded. The candles can be coloured or scented, and be in any shape, as long as they were not intended for use by another religion. For example, Chanukah or birthday candles are usually not suitable as they are not designed to burn for long.
Jewish law states that certain fuels and wicks are invalid for use on the Shabbat, as they produce a jumpy and unstable flame. This may cause someone to try and adjust the flame, which is forbidden on Shabbat. Modern candles all emit a clean, stable flame, and are therefore kosher for Shabbat, even if they contain non-kosher ingredients.
You can buy specific Shabbos candles from various retailers.
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Kosher food tours in NYC
New York City is known for its diverse food scene, and that includes a wide variety of kosher options. If you're looking for a kosher food tour in NYC, there are several options to choose from.
One option is to explore the Lower East Side, which was home to one of the largest populations of Jewish refugees in the early 20th century. On this tour, you'll get to taste knishes, bialy, matzo ball soup, and many other traditional Jewish delicacies. You'll learn about the history of the Jewish community in NYC while enjoying some of their most iconic dishes. This tour is a great way to immerse yourself in the culture and traditions of the Jewish people who have called NYC home for centuries.
Another option for a kosher food tour in NYC could be to explore the Upper West Side. This neighbourhood is known for its commitment to health and holistic living, and there are several kosher restaurants and markets in the area. You can expect to find a variety of kosher options, including traditional Jewish dishes as well as healthier, plant-based options. The Upper West Side is a great choice for those looking for a mix of delicious kosher food and a vibrant, health-conscious community.
In addition to these organised tours, you could also create your own kosher food tour by visiting some of the well-known kosher restaurants and delis in NYC. For example, Candle Cafe West is a kosher-certified restaurant serving plant-based dishes. By exploring on your own, you have the freedom to set your own pace and choose the specific kosher foods and neighbourhoods that interest you most.
Whether you join an organised tour or create your own path, exploring kosher food in NYC is a delicious way to learn about Jewish culture and tradition while discovering some of the city's best culinary offerings. With a rich history and diverse population, New York City offers a unique and tasty kosher food experience that is sure to satisfy any appetite.
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Kosher baking classes
One notable provider of kosher baking classes is The Kosher Baker, led by Paula Shoyer. Paula has been conducting baking and cooking demonstrations for various organizations and synagogues worldwide for the past 20 years. Her classes are currently held virtually, with in-person sessions expected to resume in April. The cost is $550 per household for a series of 6 classes, with a minimum of 6 students required. The menu for these classes can include a variety of dishes, such as madeleines, chocolate mousse, crepes with chocolate sauce, opera layer cake, and lemon tart. Paula also shares her personal story, inspiring stories about baking, and strategies for meal planning and ingredient substitutions.
Another option for kosher baking classes is through CourseHorse, which offers a range of kosher cooking classes in New York City. These classes are taught by expert instructors and cover both traditional Jewish dishes and modern twists on kosher cuisine. One notable instructor is David Kolotkin, a chef-partner of Basil and Bakerie, who demonstrates innovative kosher menus that are perfect for home cooking. Other instructors include Isaac Bernstein, Culinary Director of the kosher supermarket Pomegranate, and Mark Hennessey, executive chef of the kosher steakhouse Le Marais.
Izzy Eidelman, CEO, and founder of Izzy's Brooklyn Smokehouse, also offers a unique kosher cooking class through CourseHorse. In this class, students learn the secrets of home smoking and grilling, bridging the worlds of barbecue and kosher cooking.
Whether you choose virtual or in-person classes, these kosher baking and cooking classes offer a wonderful opportunity to learn new skills, connect with Jewish culture and food traditions, and elevate your weeknight meals or special occasions.
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Frequently asked questions
Yes, Candle Cafe is kosher.
The Candle Cafe, Candle 79 and Candle West team celebrate seasonal produce, local growers, family traditions and plant-based meals.
Kosher cheese can be sourced from The Cheese Guy.
Kosher alternatives to regular chocolate include deep dark chocolate.
Beeswax candles are kosher.
